Cooking Steps

1. 

   Step1:In order to save time, put the leftover rice and water in the casserole and boil it. At the same time, slice ginger and scallion. Cut chicken breast, shrimp, scallop and squid into segment

2. 

   Step2:In 10 minutes, put the chicken and seafood into the pot and cook. If you want to be sticky, you can cook and stir at the same time

3. 

   Step3:Cook in low heat for 5 minutes. Add oatmeal. Continue to mix well

4. 

   Step4:Add shredded ginger, scallion, lard and salt. Cook for 2 minutes over low hea

5. 

   Step5:Get up. It's nice to have a taste.