Chinese Food
Rookie's zero failure cocoa oatmeal biscuits -- Valentine's day to him or her who is afraid of being fat
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It's Valentine's day tomorrow. I said I'd bake him a brownie scene. He's very embarrassed. Also. Just after the Spring Festival, Hu ate and drank. He gained several jin. Make a cocoa oatmeal and low-fat biscuit for breakfast. This biscuit is characterized by no butter, little vegetable oil, no flour and cocoa powder. Walnut as a nut. Provides unsaturated fatty acids (good fats). Cocoa flavor. Not greasy.
Cooking ingredients
Cooking Steps
Step1:Take a clean, waterless basin. Break up the eggs. Add milk, honey, brown sugar, corn oil and peanut butter in turn. Mix well. Attention. Honey I use the part of white semi-solid. So I need milk to dissolve it. If it's liquid honey, you don't need milk.
Step2:Sift in the cocoa powder and mix well. Add oatmeal in several times and mix well. Add in walnuts (chopped). Mix well.
Step3:Use a small spoon to take a fixed amount and form a small ball. Press it on the baking tray with oil paper. It's a little sticky. You can put some oil on it. Forget to take pictures.
Step4:Preheat the oven for 10 minutes. The temperature of my small oven is estimated to be high. I can't see the temperature. It's 4 minutes for heating up and down, 4 minutes for turning off the fire (using the residual temperature), 3 minutes for baking under the fire, and 4 minutes for putting the residual temperature in the oven. After baking, cool it and put it into a closed container.
Cooking tips:If you like cocoa, you can add more cocoa powder, but at the same time increase the proportion of milk. Cocoa powder can also be sifted on the finished biscuits. When making cocoa, I like to add a little salt. This way, the taste is better. There are skills in making delicious dishes.
