Chinese Food
Kwai breakfast: homemade milk oatmeal
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Tired of a single drink? Might as well try the cereal porridge that does not need to be watered.
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the pot. Heat slightly until the milk overflow
Step2:Pour in instant oats and stir for about a minut
Step3:Add one and a half spoonfuls of condensed milk and a little ice sugar (a little ice sugar should not be too much. If it's sweet, it can be added according to the taste). Stir evenly and cook until the ice sugar melts
Step4:Put in the medlar and red dates. The red dates are easy to tear by hand. You can use a knife to cut them into small pieces / pieces. Stir in a small heat and cook for another minute or two
Step5:You can drink it when it's full or taste it before it's out of the pot. Isn't it very simple.
Cooking tips:1. Keep stirring all the way. 2. Red jujube and medlar can be replaced with something you like, such as cranberry and walnut pieces. 3. If you want to be a little sticky, you can increase the amount of oats or cooking time properly. 4. If you like the original taste, you can not add sugar and condensed milk. Or you can only put a little. You have skills to improve the taste of dried fruits and make dishes delicious.
