Chinese Food
Milk oatmeal
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Oatmeal is usually cooked and soaked in milk. But oatmeal is raw.
Cooking ingredients
Cooking Steps
Step1:Oatmeal grai
Step2:Soak the oatmeal. Wash the oatmeal several times before it is fully soaked. After soaking, the oatmeal shell that floats on the water surface is not cleaned. Pour it with the water. If you want to have a soft spot, soak it later.
Step3:Put a little more water in the electric cooker of washed oats and press the cook button. Note that oats do not absorb water and must drain less water than rice.
Step4:Boiled oat
Step5:Put a proper amount of sugar in the bowl and pour in milk. OK. If you like hot food, the milk can be heated and poured in again.
Cooking tips:The first time I eat oatmeal, it's a bit rough and tasteless. Then I taste the q-shell and wheat fragrance of oatmeal. I insist on eating breakfast for a week. I feel easy to digest and slim. There are skills in making delicious dishes.
