Assorted oatmeal

oatmeal:250g cornflakes:100g almond slices:50g melon seeds:60g prune:60g dried blueberry:50g California Raisins:30g olive oil or camellia oil:30g butter:30g maple syrup:90g https://cp1.douguo.com/upload/caiku/7/9/9/yuan_79eb19655e150247f152c883b875dd59.jpg

Assorted oatmeal

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House full of wheat and milk It's delicious to drink it with milk or yogurt. It's also delicious to eat it with your hands. It's OK to sprinkle it on ice cream

Cooking Steps

  1. Step1:All ingredient

  2. Step2:Preheat the oven at 100 degrees. Bake the melon seeds and almond slices for 10 minute

  3. Step3:Dissolve butter in water. Add maple sugar and olive oil and mix well

  4. Step4:Add oatmeal and cornflakes to syrup and stir wel

  5. Step5:Add dried fruit and stir evenl

  6. Step6:Finally, add the roasted nuts and mix wel

  7. Step7:Put oil paper on the baking tray for us

  8. Step8:Preheat the oven 180 degrees. Spread the oatmeal evenly on the baking plate. Bake in the middle layer for 10 minutes. Then take it out and mix it again. Bake for 8 minutes. The ingredients are slightly burnt yellow

  9. Step9:Take it out and turn it over to cool i

  10. Step10:Sealed bottle storag

Cooking tips:You can add nuts as you like. It's good to bake them slightly burnt yellow. Don't bake them. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Assorted oatmeal

Chinese food recipes

Assorted oatmeal recipes

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