Coconut pumpkin oatmeal porridge (without added sugar)

pumpkin:200g oats:60g coconut / coconut:10g coconut milk / milk:50g water:moderate amount https://cp1.douguo.com/upload/caiku/7/4/3/yuan_74450e60a507d490a15873abcf590873.jpg

Coconut pumpkin oatmeal porridge (without added sugar)

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Coconut pumpkin oatmeal porridge (without added sugar)

Sweet pumpkin with coconut milk and coconut. No sugar, honey, super delicious. No coconut milk can be changed into milk without coconut milk. No coconut can be put. Or the coconut milk can be smelled with milk. It's great. look at it, if you're interested. You can also pay attention to my official account, broken food collocation. Healthy recipes are always pushed.

Cooking Steps

  1. Step1:Cut the pumpkin into small pieces. Boil with water. Add the pumpkin and stew for 2 minute

  2. Step2:Add 60 g oats and cook for 5 minutes until the oats are well don

  3. Step3:Add coconut and coconut mil

  4. Step4:Stir well. Boil in low heat until it boils slightly, then turn off the heat. Milk products should not be boiled for a long time, so as to avoid loss of nutrition

  5. Step5:Put it on a plate. A bowl of sweet, soft and glutinous oatmeal is ready. The pumpkin itself is relatively sweet. So there's no need to add extra sugar ~ it's very healthy. It's suitable for both the old and the young

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut pumpkin oatmeal porridge (without added sugar)

Chinese food recipes

Coconut pumpkin oatmeal porridge (without added sugar) recipes

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