Chinese Food
Cereal cake
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Cooking ingredients
Cooking Steps
Step1:Pack egg yolk and egg white separatel
Step2:Add 30g of milk and a tablespoon of sugar to the yolk.
Step3:Add 15g oil after mixing evenly, and then mix evenly. Add 80g flour (sifted), 1g salt, 4G baking powder, and beat to a yolk past
Step4:Add lemon juice to egg white. Add sugar three times to make a batter. For the first and second time, add the egg yolk paste into the egg yolk paste and stir evenly. For the third time, add the egg yolk paste into the egg yolk paste and stir evenly.
Step5:Oil the bottom of the rice cooker, add the cake paste, and sprinkle the golden cereal evenly.
Step6:Finished produc
Cooking tips:If you can't finish eating, you can put it in the refrigerator. When you eat each time, you can cut a small piece and heat it in the rice cooker. The effect is as soft and fragrant as it is just out of the oven. There are skills in making delicious dishes.
