Chinese Food
Braised baby vegetables with scallops
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After buying baby dishes, I found that there was no flower meat in the fridge. Usually it was the flower meat grilled baby dishes. How can I eat without meat? But I will never go to the market to buy meat again for lazy eaters. So I went through the refrigerator and found that there was still a small handful of minced Yao Zhu left. Make do with it. I didn't expect that this casual match would taste good.
Cooking ingredients
Cooking Steps
Step1:Wash the scallops and cabbage. Cut garlic into two parts.
Step2:Put half of the garlic in the oil in the cold pot. Stir fry the garlic flavor. Put in the Yao Zhu and continue to stir fry the fragrance of the Yao Zhu.
Step3:Stir fry baby cabbage evenly. Cover the pot and simmer for five minutes. Stir fry with a little salt and chicken powder. Then cover and simmer for five minutes. (adding salt in the middle of the process is to let the cabbage release its own water and continue to stew without burning. In this way, the dishes will be sweeter than stewing with water. Please correct if there is any mistake.)
Step4:Add a little salt to make it salty. Add a teaspoon of soy sauce to make it fresh. Put in the other half of garlic and turn it into a pan.
Cooking tips:The taste can be changed according to personal taste. For example, I prefer garlic flavor. So I will put the garlic powder twice. When I turn off the fire, half of it will have more garlic flavor. There are skills in making delicious dishes.
