Chinese Food
Baby cabbage and vermicelli in casserole
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The main ingredients of today's baby vegetable and vermicelli pot are streaky pork, sweet potato and vermicelli. The ingredients are simple and the method is not difficult. It's a warm and homely delicacy. Although the crab roe and scallop are not used, they are still delicious. The combination of streaky pork and vermicelli. The vermicelli is refreshing. The soup is particularly mellow. It tastes more delicious. It is also mingled with the sweetness and refreshing of baby dishes. It makes this dish more layered in the process of tasting. A steaming casserole is served on the table. It's also food and rice. It's warm and delicious. Heart is better than action. Do it quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. The sweet potato vermicelli will be softened in advanc
Step2:Heat the oil and stir fry the pork slices
Step3:Stir fry the oil of streaky pork. When the surface of streaky pork is slightly burnt, add in onion, ginger and garlic and stir fry
Step4:Add a proper amount of cooking wine to cook the big materials after they are fragrant. Add soy sauce to stir fry after they are dried
Step5:Stir fry and add the soaked fans to stir fry
Step6:Then pour in some soup and cook it
Step7:Put in baby dishes and stir fry
Step8:Add some salt and other seasoning after baby cabbage is slightly soft
Step9:Add red pepper and stir fry well before leaving the pot, then put it into the pot. Sprinkle the shallot on the surface.
Step10:The table is on.
Cooking tips:1. The sweet potato vermicelli should be soaked and prepared in advance; 2. The sweet potato vermicelli must be stir fried with oil. The stir fried vegetable is more delicious, and the sweet potato vermicelli is not greasy to eat; 3. The vermicelli is particularly absorbent, so add some high soup in the process of re frying; (if not, add water directly); 4. Pay attention to the hand holding fire. Don't fry for too long. Let the vermicelli boil or break. There are skills in making delicious dishes.
