Chinese Food
Baby cabbage in soup
(89206 views)
Baby dishes belong to the most common family dishes. One of the essential leaf dishes on the table. Soup baby dishes. Not only can relieve greasy, light vegetable soup can also warm the stomach. There is no monosodium glutamate in this dish, because the chicken soup is delicious enough.
Cooking ingredients
Cooking Steps
Step1:Soak the dried scallops in warm wate
Step2:Prepare other side dishes. Wash and slice.
Step3:Wash baby dishes. Cut each baby dish vertically into 4 parts
Step4:Pour half a bowl of boiling water into the pot. Add in the sweet and spicy ham slices. Cook for a few minutes to bring out the fresh taste. Then pour in the chicken soup. Add in the scallops and baby dishes. Cook slowly over medium heat. When baby dishes are almost cooked, add preserved eggs.
Step5:Add a little salt after cooking. Dish.
Step6:Finished produc
Step7:Write production step
Step8:Write production step
Cooking tips:1. I like to eat light. Because the chicken soup before was a little salty, I added some boiled water later. If I don't like light taste, I can increase the quantity of chicken soup. Replace the boiled water. 2. At the request of the bear child, the preserved egg is not cut into very small pieces. The size of the preserved egg is as per personal preference. There are skills in making delicious dishes.
