Chinese Food
Stir fried meat with baby cabbage
(809515 views)Baby cabbage is a kind of vegetable imported from South Korea to China. Its type is similar to Chinese cabbage, but it is usually only one fifth of the size of Chinese cabbage. It is a small version of Chinese cabbage. Baby cabbage is slightly cold. It has the functions of clearing away heat and detoxification, nourishing stomach and promoting body fluid. For pregnant mothers, you can eat more because it contains higher folic acid. Next, Xiaocheng brings you a dish of baby dishes fried with meat. It's sweet and refreshing without losing its original flavor.
Cooking ingredients
Cooking Steps
Step1:Break apart the baby dishes one by one. Soak and clean them 23 time
Step2:Wash the lean meat. Cut it into shreds. Peel the garlic. Cut it into strips and grains. Add a little salt and soy sauce. Mix and marinate for 10 minutes
Step3:Put the washed baby dishes on the cutting board. Cut them into strips with a knife
Step4:Fire. Put some oil in the pot
Step5:When the oil is hot, put the cured lean meat into the pot and stir fry i
Step6:Stir fry until the lean meat is discolored, ripe and ready to serv
Step7:In the original pot. Add a little oil. Put the cut baby vegetables in. Stir fry them
Step8:Add a little salt, stir well, cover the pot and cook over medium heat for about 1 minute
Step9:Open the lid. Pour in the lean mea
Step10:Stir well, then dis
Cooking tips:The water content of baby dishes is relatively high. They will slowly come out of the water in the process of frying, so there is no need to add water to make dishes delicious.
