Cooking Steps

1. 

   Step1:Milk powder, warm boiled water, make an egg, take only the yol

2. 

   Step2:Egg tarts - sift the low gluten flour into the prepared milk and mix with egg yol

3. 

   Step3:Put the diced banana into the egg tart skin, lay the bottom, sift the egg tart liquid and pour it into the egg tart skin twice [because it's not easy for some fruits to start the skin, pour the egg tart liquid into the skin and fill up with 9 points

4. 

   Step4:Preheat the oven 200 for 5 minutes, heat it up and down for 200 minutes, and bake it for 1520 minutes [the time and temperature should be controlled flexibly according to your own oven, and it's easier for the tender baby to accept the baking, and don't overcooke

5. 

   Step5:Mei