Chinese Food

Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Let the vermicelli soak in hot water

3. 

   Step3:Wash baby cabbage and cut it in half. Then cut it into 45 pieces each

4. 

   Step4:Find an empty bowl. Spread the fans

5. 

   Step5:Put baby dishes on fans

6. 

   Step6:Preheat the wok. Pour in the oil until it is well done. Pour in the mashed garlic. Stir in the soy sauce, sugar, chicken essence and a little water. Turn off the heat to make the mashed garlic juice after boiling

7. 

   Step7:Pour the mashed garlic juice on the baby cabbage

8. 

   Step8:Put the baby cabbage in the wok and boil it with water. Cover the wok and steam for about 1015 minutes

9. 

   Step9:Sprinkle the red pepper and scallion before the pot is ready. The instant home dishes, garlic, vermicelli and baby dishes are Kwai.

10. 

    Step10:Finished product drawin