Cooking Steps

1. 

   Step1:Wash mustard. Slic

2. 

   Step2:Boil a few drops of oil and a little salt in the water. Put down the mustard and heat it for a while. Pour it out and cool it with cold water

3. 

   Step3:Stir fry shredded ginger and shrimps with lard under the pot. Stir fry the hot mustard. Stir in the soy sauce, chicken essence and sugar (or not) for two minutes. It will taste better if stir fried for a long time

4. 

   Step4:A little Gorgon at the end. Not much. Enough oil