Chinese Food
Bean curd and mustard soup
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Cooking ingredients
Cooking Steps
Step1:1. Soak the beancurd in clear water in advance (about 3 hours). 2. Cut the carrot and tomato into pieces. 3. Cut the beancurd into 1 cm pieces. 4. Cut the mustard leaves into pieces. 5. Pour the bone soup into the pot. Add a little water. Bring to a boil. Add 2 or 3 chopped ingredients. Turn the pan to low heat and cook for 15 minutes. 6. Add in the mustard leaves. Bring to a boil over high heat and simmer for 10 minutes. 7. Add salt and pepper to the pot.
Cooking tips:There are skills in making delicious dishes.
