Chinese Food
Stir fried mustard with minced pork
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After the frost, the temperature will drop immediately. It's not. The weather forecast also says that there will be a strong wind and a cool temperature tomorrow. Besides wearing warm food, you need to eat some warm food. Today's dish is simple and quick. It's very suitable for office workers. It's so cold. Come back from work and fry together. Kwai chill. The main ingredients of this dish are mustard and fat and lean meat. It tastes spicy. It's most suitable for winter. This dish is very simple. Mustard can also be changed into other favorite vegetables. The key is taste. It's great. (in this article, cooking utensils - Jiuyang light luxury pie frying pan. Fried, stewed and fried sample line. Non stick, oil saving and smoke saving)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Good choice of mustard. Wash with water. Keep dry for standb
Step2:Drain the water in the pot. Add a little salt and vegetable oil after boiling. Add the mustard and blanch the water. Turn off the heat after boiling the pot again. Drain into the cold water basin to cool it
Step3:Take out the mustard that is not hot. Control the dry water. Cut into small sections. Dice the fat and thin pork
Step4:Put vegetable oil in the frying pan of Jiuyang qingshepai. Heat the oil at a temperature of 30%. Stir fry the diced meat with dry water. Put Pixian bean paste and stir fry the red oil. Stir fry the minced onion, ginger and garlic
Step5:Add some water. Stir in chili oil and pepper oil. Simmer a little
Step6:There is a little left in the soup. Put in the mustard and add in the delicious soy sauce and stir well
Step7:Add salt to taste. Stir evenly, then turn off the heat and dis
Step8:This dish tastes spicy and warm in winte
Cooking tips:There are skills in making delicious dishes.
