Chinese Food

Cooking Steps

1. 

   Step1:Wash mustar

2. 

   Step2:Boil the water in a small pot, then put it in the mustard and scald it

3. 

   Step3:Chopped garli

4. 

   Step4:Cut scallion into scallion flower

5. 

   Step5:Mix all the ingredients except garlic and onion in the universal drenching juice and reserve them evenl

6. 

   Step6:Pan hot oil. Stir fry garlic and pour in sauce. Boil. Turn off the heat and pour in onion and mix

7. 

   Step7:1. Pour the sauce on the scalded mustard. 2. I used to mix the mustard in the drench and put it on the plate. How to do it and personal habit