Kale

mustard:200g universal drizzle:8 soy sauce:2 tbsp salt:a few oyster sauce:2 tbsp pepper:a few sesame oil:1 teaspoon water:23 tbsp garlic:45 flap onion:1 https://cp1.douguo.com/upload/caiku/b/d/9/yuan_bdcb94f048ef359881d3c0fa9c52d299.jpeg
Kale

Cooking Steps

  1. Step1:Wash mustar

  2. Step2:Boil the water in a small pot, then put it in the mustard and scald it

  3. Step3:Chopped garli

  4. Step4:Cut scallion into scallion flower

  5. Step5:Mix all the ingredients except garlic and onion in the universal drenching juice and reserve them evenl

  6. Step6:Pan hot oil. Stir fry garlic and pour in sauce. Boil. Turn off the heat and pour in onion and mix

  7. Step7:1. Pour the sauce on the scalded mustard. 2. I used to mix the mustard in the drench and put it on the plate. How to do it and personal habit

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kale

Chinese food recipes

Kale recipes

You may also like

Reviews


Add Review