Cooking Steps

1. 

   Step1:Blanch mustard in boiling water for 2 minutes. Add salt to help dehydrate. Add a small amount of oil to help keep the leaves gree

2. 

   Step2:Take it out and put it on the plat

3. 

   Step3:Cut the garlic into minced garlic and a little minced onio

4. 

   Step4:Pour in a little oil. Put in a little water, soy sauce, oyster sauce and salt after the oil is boiled. When the soup is thick, pour it into the mustard on the plate

5. 

   Step5:Don't put mustard in the soup. It's better to wait for 1 to 2 minutes. Eat it