Chinese Food
Porridge with salted pork bone and mustard
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Salted pig bone porridge is a kind of porridge that Cantonese people love to cook. It can be used as the base of porridge to add other personal favorite ingredients. It can also be eaten directly. It's also very delicious. This time I put cabbage in porridge. It can be put into a bowl when it's boiled a little. It's good for spleen and water, hemostasis, detoxification, blood pressure reduction and eyesight. It can prevent cancer and fight cancer. As a cook and baking enthusiast, I need to learn Often contact with hot kitchen utensils such as ovens and stoves. So it's easier to burn than people who can only eat. It's not wrong to eat this salted pork bone mustard porridge.
Cooking ingredients
Cooking Steps
Step1:All materials and pork bones need to be salted in advance for 1 da
Step2:Pork bone washed with water to remove salt. Blanched with boiling wate
Step3:Boil with proper amount of water. Add rice and pork bon
Step4:When the porridge is thick and smooth, taste it. If it is not salty enough, season it with salt. Cook it for about 5 minutes
Step5:Cut mustard into small pieces at this tim
Step6:Put the cut mustard and ginger in the porridge. Boil i
Step7:Turn off the fire and ea
Cooking tips:There are skills in making delicious dishes.
