Chinese Food
Mustard and preserved egg soup
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I like this dish very much. I share it with others. Some people say that the preserved egg is not delicious. Some people say that the mustard is bitter. My family don't like it. Only my daughter and I eat it. They don't like the ingredients. But they also like soup. Light
Cooking ingredients
Cooking Steps
Step1:Prepare the basic ingredients. Separate the stems and leaves of mustar
Step2:I cut the preserved egg casually. It's too sticky. It's not easy to wash
Step3:Put water in the pot and boil it. Put oil and salt in it. Remember not to have too much salt. It doesn't matter if it's not salty enough at the back
Step4:Cut the pork. I'm diced. Release the raw meal
Step5:Mix wel
Step6:The water is boiling, and the pork is mixe
Step7:Lay the egg
Step8:Put the mustard stem. The color turns green
Step9:Put the mustard leaves. Try the taste when it's ripe. It's not salty enough
Step10:I cook a lot. Sometimes as snack
Cooking tips:Don't cook too well. It's not delicious. Pork will also be old and have skills in making delicious dishes.
