Step1:Chop garlic. Set asid
Step2:Heat up the oil pot, stir fry the garlic, cut the parsley into sections, stir fry the next pot, and add some sal
Step3:Stir fry until it's tender green. Add some monosodium glutamate (optional). You can dish it up and eat it.
Cooking tips:There are skills in making delicious dishes.