Chinese Food
Mustard in sauce
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It's the first time I've done it, little girl. It's still to be improved. You can try it.
Cooking ingredients
Cooking Steps
Step1:Wash and pee
Step2:Slicin
Step3:Put the vinegar in the pot, boil the salt, melt it and let it cool (the picture is put the cold vinegar and salt
Step4:Put the cold vinegar and salt into the shredded mustard and mix well. Find a box and put it in it (I think it will be better after two days
Step5:When eating, serve it out. Add chili oil, sesame oil, etc. (watch and do it by yourself
Cooking tips:Partners who don't want to cut with knives can use tools to cook delicious dishes.
