Chinese Food
Rolling lean meat with mustard
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Cooking ingredients
Cooking Steps
Step1:Wash mustard. Cut into sections. Slice lean meat. Marinate with a little flour, soy sauce and oil.
Step2:Start the pot with oil and salt water. After boiling, drop the mustard. When the mustard is soft, drop the lean meat and roll it to taste.
Cooking tips:There are skills in making delicious dishes.
