Cooking Steps

1. 

   Step1:Wash mustard leaves. Blanch them. Do not blanch them. Just boil them and blanch them for about two minutes.

2. 

   Step2:Take it out after blanching. Drain it and cut it up.

3. 

   Step3:Turn on the gas stove. Pour some oil into the pot. It's just as good as stir frying. Pour in the cut mustard and stir fry. Add some salt. It's OK to be a little salty. Because after that, you need to add the sticky rice flour. Stir for a while. It doesn't need to be stir fried very well. It needs to be steamed later.

4. 

   Step4:Add some sticky rice flour (if you like more vegetables, add less. If you like less vegetables, add more.) the mustard cake in the picture is dry. I added less water later. It just needs to be able to form a mass. It doesn't need a lot of water.

5. 

   Step5:After adding water, you can knead the mustard cake. It only needs this state. It's too dry to evaporat

6. 

   Step6:It's OK to steam under cold water and hot water. Steam for 15 minutes. It's very easy to do.

7. 

   Step7:I personally like the taste. But there are many people who are not used to it. Friends who like it can try it for themselves and their families. It's really simple.