Chinese Food
Stir fried mustard with bean
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As the saying goes, cabbage and tofu ensure safety . In fact, it means that it's good to eat vegetables. I often do these two things. I eat tofu in a variety of ways. Mustard can clear away heat and heat. I often cook soup with soybean and pork bone. Mustard and beans with fresh vegetable flavor are fried in soy sauce. Porridge and rice are very good. -
Cooking ingredients
Cooking Steps
Step1:These material
Step2:Chopped garlic. Diced bean
Step3:Wash mustard and cut into long strips. Add a little salt and a drop of oil to the water roll. Blanch mustard and turn green, then fish it up
Step4:Cooling water in, water control and cuttin
Step5:Hot pot cold oil, stir fried garlic and peppe
Step6:Stir fried with soy sauc
Step7:Add mustard and stir quickl
Step8:Stir fry with salt, sugar and sesame oil to get out of the po
Step9:Fragrance in gree
Cooking tips:Don't cook garlic and pepper too hard or too long. The pepper will be black, which will affect the sale and taste. There are skills in making delicious dishes.
