Chinese Food
Watercress (e-white specialty)
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Dianbai County is located in the southwest of Guangdong Province. It is located in the South China Sea. It has subtropical monsoon climate, sufficient light, abundant rainfall, long summer and short winter, mild climate and unique natural conditions for the development of vegetable production. The reason why Shuidong mustard has such advantages is that the climate of Dianbai County, where it is located, is subtropical, and the geology is sand dune. The surrounding soil of Shuidong also provides for Shuidong mustard Good slightly acid loess soil. It's very suitable for the growth of watercress. It's because the origin of watercress can't be copied, which creates the unique taste and nutritional value of watercress. Dianbai County, especially the surrounding area of shuidongpeng village, has the largest planting area and better quality than other areas. Therefore, the newly cultivated variety is called Pengcun Mustard. Pengcun mustard is famous in the agricultural market. Later, other areas in Shuidong began to plant mustard in Pengcun. In order to develop the cause of high-quality mustard in Pengcun in a larger scale, relevant departments began to publicize it as Shuidong mustard. Cause
Cooking ingredients
Cooking Steps
Step1:This is the mustard planted by the local people. They like to use grass to make vegetable
Step2:Head of
Step3:Clean and soak for 20 minute
Step4:Drai
Step5:Boiled water, salt, white sugar, chicken essence, ginger, peanut oi
Step6:Down with Mustar
Step7:Burn until the dish is broke
Step8:Fishing ou
Step9:Make sauce and pat 4 garli
Step10:Put it in a small bowl and let it g
Step11:Pour in oi
Step12:Pour sauce on Mustar
Step13:Finished product drawin
Cooking tips:The whole fire should be quick. Watercress are different from other places. It's crispy and delicious. It's sweet and not bitter. It's delicious.
