Chinese Food
Go to Thailand to eat mango glutinous rice
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It's a beautiful spring weekend. It's very suitable to have a delicious and lovely dessert. Five years ago, I started from Japan with my best friend, one from Shanghai, and then I joined Zhu Zhu, who was on a business trip in Malaysia, in Malaysia. The three of them set off for Phuket together. The three girls traveled freely for more than 10 days. Now I think that's a good time. I hope that in the near future, we can go again I went to a training course for Thai cuisine. I learned four dishes and a dessert (the most famous dessert in Thailand, mango glutinous rice powder) and a kind of milk tea making in that Thai Chef School in the afternoon. This Spring Festival. I ordered this mango glutinous rice for the first meal in the restaurant. The taste is still consistent with my taste as always. The glutinous rice in Thailand is very delicious. We tried to make it with domestic glutinous rice today. I found that the taste is pretty good.
Cooking ingredients
Cooking Steps
Step1:The glutinous rice is soaked and drained one night in advance. All of a sudden, I want to cook this dish for three hours. It's better to soak it for a little longer, four or five hour
Step2:Put a piece of gauze rice in the steamer, spread the fire, steam it for 30 minutes, it's almost the time to soak it. It's estimated that it will be finished in 20 minutes
Step3:I'm a bit chewy. I guess it's not long enough. I like this kind of chewy Thailand. It's chewy too. You like to eat rotten food. You can make more bubbles and steams. When the glutinous rice is fast steaming, you can do the next step
Step4:Take a small bowl, put a spoonful of sugar and add nearly 1 / 4 of salt (just a little bit) on the side for standby, then heat the coconut milk for four or five minutes, pour it into the sugar bowl before stirring until the sugar melts
Step5:Pour the hot coconut milk into the sugar bowl. Stir the coconut milk. It's a little thick. At this time, the glutinous rice should be steamed. Beat a small bowl on the plate, as shown in the figure below
Step6:Then pour the hot coconut juice evenly stirred in the previous step into the hot glutinous rice and soak it for about five minutes (at this time, cut the mango) so that the glutinous rice can fully absorb the taste of the coconut juice
Step7:The glutinous rice mixed with coconut milk can be seen to be wrapped by coconut mil
Step8:Cut the middle of the mango horizontally and use a knife to cut the square. Cut the square so that you can eat it with a spoon. Then spread the mango on the glutinous rice and eat it while it's hot
Step9:It seems that I still have a little feeling. I have to eat it when it's hot. It's delicious when it's cold. It's delicious when it's not hot
Cooking tips:It's just that glutinous rice has skills in making delicious dishes.
