Cooking Steps

1. 

   Step1:All raw material

2. 

   Step2:You can pour a few bowls of Chicken Soup for a few people. A little less water is OK. Remember to buy this kind of box without salt. Prawn head and brain can be added together. Boiled sou

3. 

   Step3:Four kinds of spices are pretreated. The lemongrass is peeled off. The head is cut off. The tail is cut off. After cutting the section, pat the side with a knife to get the juice. Galangal is cut into three or five pieces. All the Thai peppers are two. The lime leaves are shredded

4. 

   Step4:Put all the spices into the soup. Light the fire. Keep it slightly bubbling for ten to fifteen minutes

5. 

   Step5:Add some fishsauce. Don't add too much. Finally, taste the adjustmen

6. 

   Step6:Add some palm sugar. Two teaspoons. It's ok if you don't use white sugar.

7. 

   Step7:The mushroom here is too expensive. It's about 60 yuan per Jin. So I only bought a little. I mixed some cheap mushrooms. Put all kinds of mushrooms in it

8. 

   Step8:Add two spoonfuls of hot shrimp sauce. It's delicious

9. 

   Step9:Small and medium heat. When the pot is turned on again, the mushrooms are basically cooked. Then, take off the head and put the shrimp on the back of the shell. The effect of the prawn should be better. Basically put it in and adjust it to turn off the fire. Because the remaining temperature will continue to cook the prawn. Turn off the heat and add the lime juice. Taste and add. You can use fresh lime. It can also be as convenient as me. Add the bottle of lime juice. The original recipe is decorated with fresh basil. I didn't buy it. I added a little dry on

10. 

    Step10:Decorated with mint leaves. It's a pity that the mint leaves are discolored by my col