Chinese Food
All Recipes
Steamed noodles
As a northerner, I always focus on pasta. Since I was a child, I like to eat steamed noodles. Every time, my mother makes them. Today, I try to make them myself.
Stir fried dried pepper
Xianggan is a famous traditional food of the Han nationality in Ningbo, Zhejiang Province. It is the most popular and favorite bean food among the local people. It has long been popular and endures people's taste. Can make a variety of dishes. C... ...
Re carving of twelve flavors -- stir fried beef tendon with chili
Stir fried beef tendon with pepper. Remove the fishy smell from the tendon first. Put in a piece of water and boil to remove the fishy smell and froth. Then rinse with water. Remove the fishy smell twice. Then stew in a pressure cooker and stir ... ...
Yanglin pickled fish
Spicy and sour. That's the taste. This dish can also be called spicy pickled fish.
Stir fried winter melon with soybean
Winter melon has the functions of moistening the lung, promoting fluid production, resolving phlegm and thirst, diuresis and swelling, clearing away heat and heat, detoxification and purulence. Winter melon is generally used to make soup. In fac... ...
Soybean, lotus root and Spareribs Soup
Now is the harvest season of lotus root. Lotus root contains mucin and dietary fiber. It can relieve diarrhea, invigorate the spleen and appetizer. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigor... ...
