Chinese Food
All Recipes
Stir fried mung bean sprouts with shredded potato
This is the dish that I cooked with my daughter in the evening. Because the mung bean sprouts are not enough for a meal, I cut some shredded potatoes and fried them together.
Braised bacon with potato
My family smokes a lot of bacon every Spring Festival. It's really delicious with potatoes today. Like the relatives may as well have a try. (expanded)
Chinese toon hot pepper water
Our main food is steamed bread. This hot pepper water was an indispensable companion of steamed bread for every rural family in that era when we were short of food and clothing. It was also a perfect match for steamed bread just out of the pot.
Stir fried pork tenderloin
I'm very happy to get the trial of Liren electric hot pot. This fully functional electric hot pot is really a sharp tool in the kitchen. It is used for barbecue. It's excellent for stir fried meat. It's wide and deep. It can make the dishes spre... ...
Dry cut beef
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...
Fried noodles with chicken sauce
The one in my family is from the north. I like to eat pasta. I searched the Henan food on the bean and fruit. It's all stewed noodles. I made a fried noodles with chicken sauce. Stew soup - wash the chicken pieces and ridges. Don't cut them. Put... ...
Huainan beef soup
It's said that Liu An, the king of Huainan, practiced elixir of longevity on the Bagong mountain. The cook at home cooked rice every day and sent it cold. Later, the cook used beef to cook soup and sent it. When he got to the mountain, the soup ... ...
Sauted goose
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
Tomato and winter melon
I can't sleep hungry in the middle of the night. I can't imagine that the sour and sweet ones are delicious. Ha ha, melons and tomatoes don't grow meat. Ha ha, eat them.
Stewed beef with Chinese yam
The nutritional value of this soup is stewed beef with Chinese yam. Chinese yam can nourish but not stagnate. It is not hot and not dry. It can nourish the temper and benefit the stomach yin. It is often used as an auxiliary in prescriptions or ... ...
Tofu with tiger skin
Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.
Fengyang hot pot
Fengyang hotpot is a special and seasonal dish in Dabie Mountain Area of Anhui Province. Wind sheep is the winter sheep. After the opening, the air is dried at the hanging air port. It can be eaten half a month later. The taste is better after J... ...
