Cooking Steps

1. 

   Step1:Raw materials: 300g shredded cooked mutton tripe, auxiliary materials: onion, parsley, mashed garlic, shredded red pepper, fresh wormwood and grass flowers.

2. 

   Step2:Scald the Morchella with hot water. Rinse it with cold water and put it into a stainless steel basin. Add the above seasoning and mix well.

3. 

   Step3:This dish is colorful and nutritious, especially the combination of fresh insects, grass flowers and tripe. It's a nourishing dish for people who are weak and have a bad stomach.