Chinese Food
All Recipes
Marinated shrimps (skin shrimps)
This is what I eat here. Children who grow up by the sea are rare to leave their hometown.
Secret script of stir fried mung bean sprouts
Mung bean sprouts will collapse every time they are fried. How can I make them taste and look better?
Stir fried winter melon with garlic
I'm too lazy to cook, but it's really delicious.
Spaghetti with meat sauce
I've been thinking about spaghetti since I ate it in the typhoon shelter. I succeeded in my first attempt. I want to share the method with you.
Mid autumn snack with chicken feet and pickled peppers (2)
About mid autumn snacks. I think of this again. Spicy chicken. It's a favorite snack of all ages. It doesn't contain sugar. It's really gratifying. So I think it can be made while enjoying the moon in the Mid Autumn Festival.
Spicy fish with pepper
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.
Neijiang cold rabbit
A dish to go to Gu Gong's house
Hot and sour potato shreds
I like shredded potatoes, so I often make them.
