Cooking Steps

1. 

   Step1:About two Jin of grass carp is boned and sliced. Mix the fish fillet with salt. Add cooking wine and put it into the refrigerator. After half an hour, take out and add in egg white and bean powder and mix well.

2. 

   Step2:Fruit picking and washing with fresh green pepper.

3. 

   Step3:Soak the bean sprouts and wash them.

4. 

   Step4:Cut the ginger and garlic. Cut the celery into small pieces. Put the chili noodles in a small bowl for later use.

5. 

   Step5:Add water and boil in the pot, then put in the bean sprouts. Add some salt. Cook until the bean sprouts are soft. Take it out and put it into the basin for bottoming.

6. 

   Step6:Continue to put the fish bone and head in the pot. Add some salt. Cook until it is eight ripe. Take it out and put it on the bean sprouts. Continue to put the fillets into pieces. Cook until they are 6 minutes cooked. Take out and put them on the bones.

7. 

   Step7:Add ginger, garlic, green pepper and chili noodles in turn.

8. 

   Step8:Put the oil in the pot. Heat it to ten. Turn off the heat and wait for the oil to cool to eight minutes.

9. 

   Step9:Slowly pour the cooked oil into the basin.

10. 

    Step10:Sprinkle with scallion, monosodium glutamate, and decorate with a little chopped red pepper. Serve.

11. 

    Step11:Open to ea