Cooking Steps

1. 

   Step1:Peel and boil potatoes and carrots.

2. 

   Step2:Cut the sausage into small pieces and scald it with hot water.

3. 

   Step3:Scoop up the boiled potatoes and carrots. Crush them with a tool (better with a blender

4. 

   Step4:Pour a small amount of water into the pot. Put the pressed mud into the pot. Stir constantly with your right hand. Add water with your left hand according to your taste.

5. 

   Step5:Add salt and monosodium glutamate into the pot. Put on the chopped green onion (green leaves are recommended) and diced ham. Sprinkle with a little sesame oil.