Marinated shrimps (skin shrimps)

prawn creeper (skin prawn):Jin marinate:three and a half hands sugar:one and a half hands minced garlic:do more ginger slices:8 pepper:8 material:8 dry red pepper:by taste cilantro:8 fragrant leaves:3 pieces liquor:a little less MSG:8 https://cp1.douguo.com/upload/caiku/9/a/9/yuan_9a3ce31bcfe1dd7ce76c063f578e0309.jpg

Marinated shrimps (skin shrimps)

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Marinated shrimps (skin shrimps)

This is what I eat here. Children who grow up by the sea are rare to leave their hometown.

Cooking Steps

  1. Step1:Clean the crawfish (skin shrimp) and control the water content for future us

  2. Step2:Put all the accessories into the container and mix them well (no need to cut the cilantro

  3. Step3:Put the shrimp crawler under control into the container and code it u

  4. Step4:Finally, cover with plastic wrap and refrigerate for 7 to 8 hours.

Cooking tips:Shrimp crawlies should be fresh. It doesn't matter if you put more pepper and other auxiliary materials. They all borrow flavor. Especially garlic, you must mash them. Put more delicious ones. Finally, mix them and taste them. It's right if they are bitter, salty, bitter and salty. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated shrimps (skin shrimps)

Chinese food recipes

Marinated shrimps (skin shrimps) recipes

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