This is what I eat here. Children who grow up by the sea are rare to leave their hometown.
Step1:Clean the crawfish (skin shrimp) and control the water content for future us
Step2:Put all the accessories into the container and mix them well (no need to cut the cilantro
Step3:Put the shrimp crawler under control into the container and code it u
Step4:Finally, cover with plastic wrap and refrigerate for 7 to 8 hours.
Cooking tips:Shrimp crawlies should be fresh. It doesn't matter if you put more pepper and other auxiliary materials. They all borrow flavor. Especially garlic, you must mash them. Put more delicious ones. Finally, mix them and taste them. It's right if they are bitter, salty, bitter and salty. There are skills in making delicious dishes.