Cooking Steps

1. 

   Step1:Shred the cucumber. Soak the rin

2. 

   Step2:Put the cucumber in the bowl. Put the salt in the bowl. Tear up the powder skin and put it in the bowl

3. 

   Step3:Put in a proper amount of prepared seasoning, onion, garlic and ginger. Stir togethe

4. 

   Step4:Put the oil on the fire. Boil the oil. Fry the prickly ash in the pot. Pour it into the bowl. Finally, put in the vinegar, sauce and sesame oil and mix them