Cooking Steps

1. 

   Step1:Peel and boil potatoes and carrots.

2. 

   Step2:Dice the sausage. Scald it in hot water.

3. 

   Step3:Mash potatoes and carrots with tools (better blender)

4. 

   Step4:Pour a little water into the pot. When it's slightly boiling, pour in mashed potatoes. Keep stirring. Add water to adjust the degree of dryness and wetness according to the taste. Heat slightly and add salt and monosodium glutamate to start the pot. Put on the hot leg grain, onion (green leaves are recommended), a little oil can pull.