Cooking Steps

1. 

   Step1:Buy back the fennel. Remove the root and pick it up. Soak it in water for 10 minutes (sprinkle salt in the water). Rinse i

2. 

   Step2:Add water in the pot. Put a spoon of salt in the pot. Bring the root of fennel to the bottom. Put the whole fennel into the pot and blanch it. As the root becomes soft, put the whole fennel into the water. This one needs to be boiled for a while. Pinch the vegetable stem with your hand. The soft one can be fished out

3. 

   Step3:Soak the fennel in a cold water basin for a while, then take it out and grab the water with your hands. Put it on the vegetable board and cut it into pieces. Put in one side of the seasoning basin. Pour a little peanut oil. Mix well; Fennel likes oil. Pour oil first, to avoid a lot of water when salt will be sprinkled

4. 

   Step4:Put ginger powder in the meat stuffing, mix well; then put soy sauce, monosodium glutamate and a small amount of salt. After mixing, add a small amount of water, mix well in the same direction, and pour into the other side of the seasoning basin

5. 

   Step5:Before making dumplings, mix the meat stuffing and fennel, add some salt, and finally pour in peanut oil. Mix them in the same direction. Then you can make dumplings. Buy ready-made dumpling skins

6. 

   Step6:Add water to the pot. Boil it over high heat. Put the dumplings into the pot. Don't put too much into the pot at once. Push it open with a spoon. Turn it three times. Push it open with a spoon every time you boil it. Add a small amount of cold water to the last roll. After boiling, the dumplings will come out of the pot

7. 

   Step7:Fennel dumplings with vinegar or garlic juice. They taste good.