Cooking Steps

1. 

   Step1:First, wash the fish and chop them. Let's submerge it for five minutes. Then put in the oil. Wrap the fish in the egg white and fry in the oil until golden brown. Set aside.

2. 

   Step2:Restart the pot. Put in the oil. Add the sugar and stir fry (according to your taste). Stir fry the sugar until it turns yellow, then add the onion, ginger, garlic and stir fry it. Then stir fry the processed fish together

3. 

   Step3:Then add water. Don't miss the fish. Put a star anise and other ingredients to boil. Cook until the soup is less viscous. Put in green pepper. Stir fry the green pepper. Then add some scallions to decorate it. Put the monosodium glutamate out of the pot.