Cooking Steps

1. 

   Step1:Prepare ingredients, white radish, carrot, wash and cut into strip

2. 

   Step2:It's exquisite to cut the strips here. Cut the red and white radish into strips as thick and thin as the head of a sanitary chopstick, 7 cm long. It's beautiful and easy to fry. It's simple to eat

3. 

   Step3:Mixing batter is a key step. The proportion of the amount used determines the final taste of the food. How much is it reasonable to use? For example, at home. Take 0.5kg flour as an example. It needs 4 to 5 eggs. 200g oil. Here, we make a reasonable proportion according to the number of ingredients. We used two eggs this time. About half a jin of flour. Then we added some salt, monosodium glutamate, a little chicken essence and thirteen spices. Stir well with water. Tip batter should not be too thin or too thick. Just hang it on radish strips. You can't wrap too much batter on the radish strip. It only needs a thin layer.

4. 

   Step4:Pass the pasted clothes on to the turnips. Mix well. Set asid

5. 

   Step5:When the pot is hot, stir it with onion and ginger. Then put in the prepared radish strips. Tip - pay attention to the heat of fried salty food. Do not overheat the oil temperature. When the oil is a little hot in the pot, you can use a radish strip to test the temperature. If the radish strip is immersed in the oil, and slowly bubbles and gradually floats on the oil surface. This temperature can be. No need to increase the fire power. If the oil temperature is too hot, the radish strips will smoke when they are put into the oil, and will be slightly burnt. Reduce the fire power immediately, wait for the oil temperature to drop, and then gradually put in the salty food mixed. In the whole process of fried salty food, pay attention to cooling at any time.

6. 

   Step6:It's golden on the surface. It can be fished out and eaten. It's salty. It's a good snack.