Chinese Food
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The most characteristic traditional snack in Yibin -- burning noodles
Yibin people love Yibin burning noodles most. Ha ha. I'm from Yibin.
Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine
Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...
Simple wonton stew
My son doesn't like rice very much. He has to try pasta. For lazy people, wonton stew is a better choice than dumplings. Ha ha, because there is no need to chop. There is no need to roll the skin
Spinach and peanuts: Kwai Chi: quick fix.
Refreshing...
Beef tendon with garlic
Crispy and spicy
Wonton
It's the first time to pack wonton. It's easier to make than clean outside Eat with ease
Mapo Tofu
I want to eat it. Mom makes it for me.
Chicken soup with kelp
At noon, Dad steamed half of the baby chicken for me. Before finishing the meal, he cooked the soup with the rest of the baby chicken.
Stir fried meat with spicy bean sprouts
It was a dark and windy night. I turned on my computer. However. Hair. Now. The lonely gourmet renewed the fourth season. The first episode is about this spicy fried bean sprout. Look at Uncle Wulang's food with relish. I'm worried about catchin... ...
Scrambled egg with tomato
It's the simplest dish. But it's delicious when I cook it on my feet.
Baked rice with bacon, ham and cheese
- baijifu
Northeast harvest stew
Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.
Towel gourd and tofu soup
If you can't eat in summer, then drink more soup and water. I cut some meat into small pieces and put them in the soup before I finish frying. The fried meat tastes delicious. Traditional Chinese medicine believes that loofah has the functions o... ...
