Cooking Steps

1. 

   Step1:Cut off the feet and beard of shrimps. Wash and dry. Add cooking wine and 1 teaspoon salt and marinate for 10 minute

2. 

   Step2:Control the water content of the marinated shrimp again. Add 3 tablespoons of dry starch. Mix well

3. 

   Step3:Pour about 700ml of oil into the pot. Heat it to 80% heat (there is hot gas above the oil surface, and there are small bubbles on the oil surface). Pour in the shrimps and stir them with a shovel. Fry the shrimps for about 1 minute and then turn red. Remove the shrimps to control the oil

4. 

   Step4:Heat the oil to 80% of the heat again. Pour in the shrimp and fry for another 1 minute. Remove the oil

5. 

   Step5:Don't put oil in the pan. Turn on the small heat, pour 1 teaspoon of pepper noodles, 1 teaspoon of salt and 1 / 4 teaspoon of monosodium glutamate into the pan and mix evenly. Then turn on the big heat, pour in the shrimps that have been fried twice. Stir and let the salt and pepper wrap evenly on the shrimps to get out of the pan.