Chinese Food
Scalded shrimp food table
(91542 views)
The method of blanching can keep the original taste of fresh shrimp. Lemon is the key to make the shrimp taste better. It is rich in vitamin C. It can lock in the sweetness and protein of the shrimp while removing the smell. The finished product is neither old nor mixed. It is fragrant and sweet.
Cooking ingredients
Cooking Steps
Step1:Slicing and slicing scallion and lemo
Step2:Pour water into the pot. Add the scallions and ginger slices; add the lemon juice and lemon slices after boiling
Step3:Let the water boil again. Add the shrimp
Step4:When the shrimp body curls, add salt; when the shrimp body floats, turn off the fire
Step5:Turntable. Lemon slices.
Cooking tips:There are skills in making delicious dishes.
