Hot and sour egg cake with shredded potato

flour:based on number of people egg:one per pie salt:a few scallion:every pie needs MSG:a few https://cp1.douguo.com/upload/caiku/4/9/4/yuan_49b1d2313c84a1098fb887c541795994.jpg

Hot and sour egg cake with shredded potato

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Hot and sour egg cake with shredded potato

Cooking Steps

  1. Step1:A little flour into an egg. A little salt monosodium glutamate and water to dilute the water. Stir well.

  2. Step2:Put a little oil into the pan and turn it evenly. Put in a few spoonfuls of dough. Turn it around and it will be round.

  3. Step3:Pour the top liquid into the egg and sprinkle it with scallion. Spread it evenly with a spatula. When the bottom feels crispy, turn over the egg and continue on the Kang.

  4. Step4:Turn over the bottom, it's old. Put the beef sauce on it.

  5. Step5:The hot and sour potato slices fried at noon are useful. They are crispy, spicy and tasty. They taste good with beef sauce.

  6. Step6:It's packed together. You can also try other fried dishes. Pancakes with variet

  7. Step7:It's like super dumpling. It's really delicious when the pancakes with onion and egg come out of the pot.

  8. Step8:Spread more if you want. You can pack whatever you like. Don't forget to spread sauce.

Cooking tips:Heat a little oil in the pan and let the flat surface be turned by the oil. Pour out the extra oil. The rapeseed oil is more fragrant. You can put any dish or food you want in the omelet. All kinds of matching cakes. You can put all kinds of flavors. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Hot and sour egg cake with shredded potato

Chinese food recipes

Hot and sour egg cake with shredded potato recipes

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