Cooking Steps

1. 

   Step1:Peel and wash potatoes.

2. 

   Step2:I use a wire cutter.

3. 

   Step3:Rinse with cold water. Soak in cold water for 5 minutes.

4. 

   Step4:Stir fry garlic in the pot. (if you like spicy food, you can add dried red pepper

5. 

   Step5:Take out the potato shreds and drizzle them with water. Pour them into the pot. Add the chili sauce (according to your taste). Add vinegar. Stir fry in salt for 2 minutes. Turn off the heat.

6. 

   Step6:Sprinkle onion on the pot. It's spicy in acid. Appetizer.

7. 

   Step7:Open a bowl of ric