Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Peel and wash the potatoes. Shred them. Wash off the excess starch on the surface with water. Soak them in water for 2 minutes and drain them. Wash the scallion and cut into sections. Peel the garlic and wash it. Slice it. Wash the dried chili and cut it in half. Wash the prickly ash.

3. 

   Step3:Put the oil in the hot pot. Fry the peppers over low heat, and then fish out.

4. 

   Step4:Add scallion, garlic slices and dried pepper and stir up the fragrance.

5. 

   Step5:Add shredded potatoes. Stir fry for about 2 minutes.

6. 

   Step6:Add salt and chicken essence. Pour white vinegar along the edge of the pot. Stir well.