Chinese Food
Wenzhou Bacon
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Wenzhou bacon, one of Wenzhou's traditional specialties, is a necessary new year's product for Wenzhou people. It mainly selects the rear buttocks of pigs. It's better to be fat and thin. It's made by marinating with self-made sauce and drying after airing. It's full-bodied. It's a bit of beef with sauce. The best time to marinate bacon is between October and November in the lunar calendar. At that time, the cold wind was blowing. The autumn wind was dry. It was not too cold. There is only one word to describe the evaluation of Wenzhou bacon. That is fresh. It doesn't have a strong smoke like other places. It's salty and dry. I think why Wenzhou bacon always gets the amazing appreciation of friends from afar. There should be a special seasoning that plays a great role. That is a kind of Wenzhou cooking wine, also known as Wenzhou yellow wine, made by Wenzhou's own households. If the yellow rice wine is boiled with ginger, brown sugar and egg liquid, it is also a very delicious wine. That is to say, there is such a cooking wine that makes Wenzhou's seafood clear but not light, fresh but not fishy
Cooking ingredients
Cooking Steps
Step1:The pork is selected from the local pork raised by the local farmers. The local pork is characterized by fine meat quality, and the refined meat and the fat meat alternat
Step2:Take 5kg pork as an example. Prepare the sauce - 100g Wenzhou local yellow rice wine, 1000g delicious soy sauce, 50g white wine, 50g ginger slice, appropriate amount of monosodium glutamate and 50g white sugar, mix well.
Step3:Marinate the sliced pork slices for 68 hours. Take out and drain the sauce. Put it on a rope. Hang it on the bamboo pole for 3 days and air dry it in a cool and ventilated place for 810 days.
Cooking tips:Wenzhou bacon is red, bright and fragrant after drying. It can be refrigerated in the refrigerator. Take out and wash a little before eating. Steam for 10 minutes on a plate. Cut into thin slices and put them on a plate. Dip in the original juice and vinegar. There are skills in making delicious dishes.
