Chinese Food
Braised eggplant
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Mom makes this dish, which everyone loves to eat
Cooking ingredients
Cooking Steps
Step1:Peel and wash eggplant. Cut the hob. Set aside. Chop garlic. Set aside.
Step2:Put soy sauce, vinegar, sugar, salt and monosodium glutamate in a small bowl and add water to make the sauce. Set aside.
Step3:Heat the oil in the pot. Heat the eggplant in the oil and stir fry until the eggplant wilts. Put in the mixed bowl of juice. Stir evenly, put the garlic foam and stir fry. Out of the pot.
Cooking tips:Eggplant is better to use round eggplant and garlic as seasoning. It can be put less. There are skills in making delicious dishes.
