Zebra cake

cooking oil:40g egg:4 low gluten flour:40g pure milk:40g sugar:40g cocoa powder:6g https://cp1.douguo.com/upload/caiku/4/3/a/yuan_434ec6adc1e0b91906a7537a7346291a.jpeg

Zebra cake

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Zebra cake

I just want to make a cake for my parents^_ ^

Cooking Steps

  1. Step1:Put the oil and pure milk into a clean and anhydrous oil basin. Mix well. Mix wel

  2. Step2:Sift in low powder. Stir until it is free of particle

  3. Step3:Beat the yolk into the batter. The egg whites have just been beaten into another bowl. Ready to us

  4. Step4:Stir the egg yolk paste evenly. It will flow in the form of hanging strips

  5. Step5:Protein added sugar. Electric eggbeater top-grade whis

  6. Step6:Until texture appears. Hard albumen cream appears. It shows a short small peak

  7. Step7:First add the cream into the yolk paste. Mix well. Then pour into the cream. Mix well

  8. Step8:Mix the batter well. Hang the strips and flow away

  9. Step9:Then paste the cake for 2 minute

  10. Step10:Take one part of the cake paste. Sift in the cocoa powder and mix it well. Then I sift the cocoa cake paste through the sieve again. Make the taste more delicate. Please omit this step

  11. Step11:So the zebra cake paste comes ou

  12. Step12:Preheat the oven at 160 ℃ for 5 minutes - my mold is 7 inches, or 6 inches. Spoon one scoop of original cake paste ~ then spoon one scoop of cocoa cake paste on the original cake past

  13. Step13:And so on. Repeat the above two step

  14. Step14:I don't have a bamboo stick, so I use chopsticks instead. From the middle of the cake paste, use chopsticks to draw patterns along the edges

  15. Step15:Put it in the second layer from the bottom of the preheated oven. The temperature is 150 degrees above and 130 degrees below. Bake for 60 minutes - the temperature of each oven is different. So please adjust the temperature according to your own oven

  16. Step16:After baking, after falling 2 times from high place, immediately turn it upside down and spread it out for cooling until it is demoulde

  17. Step17:Beautiful border colo

  18. Step18:Cut it for Mo

  19. Step19:Beautiful zebra stripe

  20. Step20:Mom said. It's so soft and soft. The taste is just like the tast

  21. Step21:Take a recent photo ~ y (^)

Cooking tips:Because it's for parents. I'm afraid that they think cocoa is strong, so I put 6G cocoa powder. If I like the strong chocolate flavor, I can add 10g cocoa powder^_ ^There are skills in making delicious dishes.

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