Chinese Food
All Recipes
Chicken leg Bento
Make a family lunch
Braised green bean with mushroom
My husband likes to eat light dishes. Let's cook green beans with mushroom today.
Chongqing snack potato flower
In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.
Spicy chicken
Spicy chicken has always been the most popular dish. However, there are practices everywhere. Generally, it's oil-based method. I don't need greasy oil. Instead, I use the live chicken killed now. In this way, I can keep the meat soft. Then I us... ...
Spicy pot
Leftovers after hot pot. Avoid waste
Fried egg with leek (detailed version)
Good cooking is inseparable from good tableware. The tableware of this recipe is provided by Shangju Ceramics Museum of Taobao store.
Appetizer pickle
When I was a child, grandma made it for us. It's hot in summer. Many people don't have a good appetite. This dish may be appetizing.
Braised kidney beans with sliced meat
I like to eat kidney beans. I like to study all kinds of ways of making kidney bean drops. Ha ha. Today, I developed a simple way to burn kidney beans. It's delicious ~ ~ it's said that it's simple mainly because the curry cat omits the oil step... ...
Shoot cucumber
Clapping cucumber (i.e. cold dish garlic cucumber) is a dish that can be made all the year round. It can be matched with many meat dishes. It's very refreshing and very simple.
Stir fried vermicelli with cabbage
Cabbage. Also known as cabbage and cabbage. We call it cabbage here. There is also a special place called gadaba. Ha ha. What do you call it? Let's take a picture.
Steamed vermicelli with razor clam
My family likes it very much
