Chinese Food

Boiled spicy soybean with beer

LG loves Maodou. Eat it every day. Eat it as a meal. And highly praised my Maodou and said that if you want to eat this taste, you can only eat my Maodou and Tanggong's.

Hot and sour bean curd

It's so easy to operate. Girls love it.

Sweet and sour sirloin

Spicy river shrimp

I began to want to be lazy and publish works on other people's recipes. As soon as I searched, I didn't have this dish. It's a pity. It's a typical Sichuan dish. It's very simple, but it's really delicious. It's very suitable for serving wine an... ...

Chicken gizzard pancake

My nephew likes ketchup, but it's delicious even if he doesn't put it on.

Black fillet

Dried flat carp

Fried oyster locust

Fried chicken gizzards with green pepper

Fried Cauliflower with tomato

Once fried. My baby loves it. But I'm lazy. I've saved pepper water. Ha ha

Steamed noodles

I always miss my mother's taste when I'm away from home. I used to eat two plates of steamed noodles made by my mother. My mother's hand rolled noodles. I can't roll noodles due to my wrist injury in recent sports. So I use noodles with wide han... ...

Yunnan snacks cold potato

There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...

Stir fried pork loin

My father cut the pork loin... It's not very nice..

Braised prawns

Sina Weibo - Li Yigao

Broccoli and melon soup

Bean curd with sesame sauce

Bean curd is a high-grade food of bean products. The high nutritional value of the product is widely known as meat in the element , which is loved by the majority of consumers. Beancurd is made from soybean. It has similar nutritional value with... ...

Congee with preserved egg and lean meat

Crystal shrimp dumpling

Braised carp

Sauteed cabbage with bean curd and mashed garlic